Ontology highlight
ABSTRACT:
SUBMITTER: Kim YJ
PROVIDER: S-EPMC7914313 | biostudies-literature | 2021 Feb
REPOSITORIES: biostudies-literature
Kim Ye-Jin YJ Siziya Inonge Noni IN Hong Seungpyo S Lee Gil-Yong GY Seo Myung-Ji MJ Kim Young-Rok YR Yoo Sang-Ho SH Park Cheon-Seok CS Seo Dong-Ho DH
Food science and biotechnology 20210206 2
Amylosucrase (ASase, E.C. 2.4.1.4) is a powerful transglycosylation enzyme that can transfer glucose from sucrose to the hydroxyl (-OH) group of various compounds. In this study, recombinant ASases from <i>Deinococcus geothermalis</i> (DgAS) and <i>Bifidobacterium thermophilum</i> (BtAS) were used to synthesize biosurfactants based on the computational analysis of predicted docking simulations. Successful predictions of the binding affinities, conformations, and three-dimensional structures of t ...[more]