Ontology highlight
ABSTRACT:
SUBMITTER: EFSA Panel on Food Additives and Flavourings (FAF)
PROVIDER: S-EPMC7923009 | biostudies-literature | 2021 Mar
REPOSITORIES: biostudies-literature
Younes Maged M Aquilina Gabriele G Castle Laurence L Fowler Paul P Frutos Fernandez Maria Jose MJ Fürst Peter P Gundert-Remy Ursula U Gürtler Rainer R Husøy Trine T Manco Melania M Mennes Wim W Moldeus Peter P Passamonti Sabina S Shah Romina R Waalkens-Berendsen Ine I Wölfle Detlef D Wright Matthew M Benigni Romualdo R Bolognesi Claudia C Boon Polly P Chipman Kevin K De Knecht Joop J Sahlin Ullrika U Arcella Davide D Barmaz Stefania S Carfì Maria M Martino Carla C Tard Alexandra A Vianello Giorgia G Engel Karl-Heinz KH
EFSA journal. European Food Safety Authority 20210302 3
Following a request from the European Commission, EFSA developed updated scientific guidance to assist applicants in the preparation of applications on smoke flavouring primary products. This guidance describes the scientific data to be included in the applications for the authorisation of new smoke flavouring primary products, as well as for the renewal or for the modification of existing authorisations, submitted respectively under Articles 7, 12 and 11 of Regulation (EC) No 2065/2003. Informa ...[more]