Ontology highlight
ABSTRACT:
SUBMITTER: Rinaldi DE
PROVIDER: S-EPMC7930289 | biostudies-literature | 2021 Feb
REPOSITORIES: biostudies-literature
Rinaldi Débora E DE Ontiveros Mallku Q MQ Saffioti Nicolas A NA Vigil Maximiliano A MA Mangialavori Irene C IC Rossi Rolando C RC Rossi Juan P JP Espelt María V MV Ferreira-Gomes Mariela S MS
Heliyon 20210226 2
Flavonoids are natural compounds responsible for the health benefits of green tea. Some of the flavonoids present in green tea are catechins, among which are: epigallocatechin, epicatechin-3-gallate, epicatechin, catechin and epigallocatechin-3-gallate (EGCG). The latter was found to induce apoptosis, reduce reactive oxygen species, in some conditions though in others it acts as an oxidizing agent, induce cell cycle arrest, and inhibit carcinogenesis. EGCG also was found to be involved in calciu ...[more]