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Selective Extraction of Medium-Chain Carboxylic Acids by Electrodialysis and Phase Separation.


ABSTRACT: Carboxylic acids obtained via the microbial electrochemical conversion of waste gases containing carbon dioxide (i.e., microbial electrosynthesis) can be used in lieu of nonrenewable building-block chemicals in the manufacture of a variety of products. When targeting valuable medium-chain carboxylic acids such as caproic acid, electricity-driven fermentations can be limited by the accumulation of fermentation products in the culturing media, often resulting in low volumetric productivities and titers due to direct toxicity or inhibition of the biocatalyst. In this study, we tested the effectiveness of a simple electrodialysis system in upconcentrating carboxylic acids from a model solution mimicking the effluent of a microbial electrochemical system producing short- and medium-chain carboxylic acids. Under batch extraction conditions, the electrodialysis scheme enabled the recovery of 60% (mol mol-1) of the total carboxylic acids present in the model fermentation broth. The particular arrangement of conventional monopolar ion exchange membranes and hydraulic recirculation loops allowed the progressive acidification of the extraction solution, enabling phase separation of caproic acid as an immiscible oil with 76% purity.

SUBMITTER: Hernandez PA 

PROVIDER: S-EPMC7992139 | biostudies-literature | 2021 Mar

REPOSITORIES: biostudies-literature

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Selective Extraction of Medium-Chain Carboxylic Acids by Electrodialysis and Phase Separation.

Hernandez Paula Andrea PA   Zhou Miaomiao M   Vassilev Igor I   Freguia Stefano S   Zhang Yang Y   Keller Jürg J   Ledezma Pablo P   Virdis Bernardino B  

ACS omega 20210312 11


Carboxylic acids obtained <i>via</i> the microbial electrochemical conversion of waste gases containing carbon dioxide (<i>i.e.</i>, microbial electrosynthesis) can be used <i>in lieu</i> of nonrenewable building-block chemicals in the manufacture of a variety of products. When targeting valuable medium-chain carboxylic acids such as caproic acid, electricity-driven fermentations can be limited by the accumulation of fermentation products in the culturing media, often resulting in low volumetric  ...[more]

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