Ontology highlight
ABSTRACT:
SUBMITTER: Rodriguez Madrera R
PROVIDER: S-EPMC8071416 | biostudies-literature | 2021 Apr
REPOSITORIES: biostudies-literature
Rodríguez Madrera Roberto R Campa Negrillo Ana A Suárez Valles Belén B Ferreira Fernández Juan José JJ
Foods (Basel, Switzerland) 20210415 4
Dry bean (<i>Phaseolus vulgaris</i> L.) is one of the most important pulses consumed in the world. Total phenolic content, total flavonoid content, total monomeric anthocyanin content and antioxidant capacity were determined, using ferric reducing antioxidant power and free radical scavenging activity, in 255 lines grown under the same environmental conditions. For all parameters analysed, there was a wide range of variability, with differences always above one order of magnitude. Phenolic compo ...[more]