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A multi-omics approach to lignocellulolytic enzyme discovery reveals a new ligninase activity from Parascedosporium putredinis NO1.


ABSTRACT: Lignocellulose, the structural component of plant cells, is a major agricultural byproduct and the most abundant terrestrial source of biopolymers on Earth. The complex and insoluble nature of lignocellulose limits its conversion into value-added commodities, and currently, efficient transformation requires expensive pretreatments and high loadings of enzymes. Here, we report on a fungus from the Parascedosporium genus, isolated from a wheat-straw composting community, that secretes a large and diverse array of carbohydrate-active enzymes (CAZymes) when grown on lignocellulosic substrates. We describe an oxidase activity that cleaves the major β-ether units in lignin, thereby releasing the flavonoid tricin from monocot lignin and enhancing the digestion of lignocellulose by polysaccharidase mixtures. We show that the enzyme, which holds potential for the biorefining industry, is widely distributed among lignocellulose-degrading fungi from the Sordariomycetes phylum.

SUBMITTER: Oates NC 

PROVIDER: S-EPMC8106297 | biostudies-literature | 2021 May

REPOSITORIES: biostudies-literature

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A multi-omics approach to lignocellulolytic enzyme discovery reveals a new ligninase activity from <i>Parascedosporium putredinis</i> NO1.

Oates Nicola C NC   Abood Amira A   Schirmacher Alexandra M AM   Alessi Anna M AM   Bird Susannah M SM   Bennett Joseph P JP   Leadbeater Daniel R DR   Li Yi Y   Dowle Adam A AA   Liu Sarah S   Tymokhin Vitaliy I VI   Ralph John J   McQueen-Mason Simon J SJ   Bruce Neil C NC  

Proceedings of the National Academy of Sciences of the United States of America 20210501 18


Lignocellulose, the structural component of plant cells, is a major agricultural byproduct and the most abundant terrestrial source of biopolymers on Earth. The complex and insoluble nature of lignocellulose limits its conversion into value-added commodities, and currently, efficient transformation requires expensive pretreatments and high loadings of enzymes. Here, we report on a fungus from the <i>Parascedosporium</i> genus, isolated from a wheat-straw composting community, that secretes a lar  ...[more]

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