Ontology highlight
ABSTRACT:
SUBMITTER: Xu M
PROVIDER: S-EPMC8206810 | biostudies-literature | 2021
REPOSITORIES: biostudies-literature
Xu Mengfan M Hu Shanhu S Wang Yiwen Y Wang Tao T Dziugan Piotr P Zhang Bolin B Zhao Hongfei H
Frontiers in microbiology 20210602
<i>Lactobacillus helveticus</i> is a homofermentative lactic acid bacterium. It is widely used in the fabrication of Swiss cheese and other dairy products. The aim of this study was to elucidate the mechanism by which <i>L. helveticus</i> utilizes protein. <i>Lactobacillus helveticus</i> CICC22171 were cultured in two different media with various nitrogen sources. The control contained 20 basic amino acids, while the experimental medium contained casein. <i>De novo</i> transcriptome and isobaric ...[more]