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Metabolizable Protein: 1. Predicting Equations to Estimate Microbial Crude Protein Synthesis in Small Ruminants.

ABSTRACT: Microbial crude protein (MCP) produced in rumen could be estimated by a variety of protocols of experimental sampling and analysis. However, a model to estimate this value is necessary when protein requirements are calculated for small ruminants. This model could be useful to calculate rumen degradable protein (RDP) requirements from metabolizable protein (MP). Then, our objective was to investigate if there is a difference in MCP efficiency between sheep and goats, and to fit equations to predict ruminal MCP production from dietary energy intake. The database consisted of 19 studies with goats (n = 176) and sheep (n = 316), and the variables MCP synthesis (g/day), total digestible nutrients (TDN), and organic matter (OM) intakes (g/day), and OM digestibility (g/kg DM) were registered for both species. The database was used for two different purposes, where 70% of the values were sorted to fit equations, and 30% for validation. A meta-analytical procedure was carried out using the MIXED procedure of SAS, specie was considered as the fixed dummy effect, and the intercept and slope nested in the study were considered random effects. No effect of specie was observed for the estimation of MCP from TDN, digestible Organic Matter (dOM), or metabolizable energy (ME) intakes (P > 0.05), considering an equation with or without an intercept. Therefore, single models including both species at the same fitting were validated. The following equations MCP (g/day) = 12.7311 + 59.2956 × TDN intake (AIC = 3,004.6); MCP (g/day) = 15.7764 + 62.2612 × dOM intake (AIC = 2,755.1); and MCP (g/day) = 12.7311 + 15.3000 × ME intake (AIC = 3,007.3) presented lower values for the mean square error of prediction (MSEP) and its decomposition, and similar values for the concordance correlation coefficient (CCC) and for the residual mean square error (RMSE) when compared with equations fitted without an intercept. The intercept and slope pooled test was significant for equations without an intercept (P < 0.05), indicating that observed and predicted data differed. In contrast, predicted and observed data for complete equations were similar (P > 0.05).

SUBMITTER: Santos SA

PROVIDER: S-EPMC8222605 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:The experiment aimed to study effects of dietary metabolizable energy (ME) and crude protein (CP) levels alone and in interaction on performance, pectoral muscle composition and gut microbiota in native growing chickens. A total of 648 10-wks-old Beijing-You Chicken (BYC) female chickens were randomly allocated to 9 groups with 6 replicates per group and 12 chickens per replicate, and the chickens were fed with a 3 × 3 factorial diets (3 levels of dietary ME: 11.31 MJ/kg, 11.51 MJ/kg, 11.71 MJ/kg; and 3 levels of dietary CP: 14%, 15%, 16%). The results showed that dietary ME and CP levels didn't affect average feed intake (AFI), body weight gain, feed gain ratio (P > 0.05), but ME level significantly affected the AFI (P < 0.05); mortality rate of 11.31 MJ/kg group was the highest (P < 0.05). Dietary ME, CP levels, and the interaction significantly affected pectoral CP and crude fat (CF) content of the growing chickens (P < 0.01). Dietary CP level had opposite effects on pectoral CP and CF content (P < 0.01). The 16% CP increased the pectoral CF content, which may have a negative impact on meat flavor. Dietary ME level affected 11 types of pectoral free amino acids (FAA) contents, including aspartic acid, L-threonine (P < 0.05), also amino acid classification, for example, total amino acid (TAA) and essential amino acid (EAA) content (P < 0.05). The 11.51 MJ/kg group had the highest TAA, EAA, delicious amino acid (DAA) content and EAA percentage (P < 0.05), while 11.31 MJ/kg group had the lowest bitter amino acid (BAA) content and BAA percentage and the highest fresh and sweet amino acid (FSAA) percentage (P < 0.05). Dietary CP level significantly affected glutamine and tyrosine content (P < 0.05). The interaction of dietary ME and CP level affected C20:3n6 content, saturated fatty acid (SFA), and unsaturated fatty acid (UFA) percentage (P < 0.05). The CP level significantly affected SFA percentage (P < 0.05). The 16% CP level increased the diversity of gut microbiota, but at the same time increased the relative abundance of Proteobacteria (P < 0.05), which is a sign of microbiota disorder. The increase of dietary ME level resulted in a gradual decrease in the diversity and relative abundance of gut microbiota. In conclusion, the present study suggested that the medium dietary ME (11.51 MJ/kg) and low CP (14-15%) levels can be helpful for enhancing pectoral muscle composition, increase meat quality such as flavor and nutritional value, and benefit for gut microbiota in native growing chickens.

Project description:Precise techniques to estimate feed intake by ruminants are critical to enhance feed efficiency and to reduce greenhouse gas emissions and nutrient losses to the environment. Using a meta-analysis, we evaluated the accuracy of the n-alkane technique to predict feed intake in cattle and sheep and assessed the relationships between feed intake and fecal recovery (FR) of n-alkanes. The database was composed of 28 studies, including 129 treatments (87 and 42 for cattle and sheep, respectively) and 402 animals (232 cattle and 170 sheep) fed at troughs, from published studies. Relationships between observed (in vivo measurement) and predicted feed intake by C31:C32 and C32:C33 n-alkane pairs were evaluated by regression. Meta-regression addressed the relationships between the difference in FR of n-alkane pairs and the error in intake estimation, as well as the amount and duration of C32 n-alkane dosing. Regression of observed intake on n-alkane-based estimates revealed good relationships in cattle (adjusted R2 = 0.99 for C31:C32, and adjusted R2 = 0.98 for C32:C33; P < 0.0001) and in sheep (adjusted R2 = 0.94 for C31:C32, and adjusted R2 = 0.96 for C32:C33; P < 0.0001). FR of natural n-alkanes showed a coefficient of variation of about 15% and 16% for C31 and C33, respectively, in cattle. In sheep, the coefficient of variation was 8% and 14% for C31 and C33, respectively. The relationships between the difference of FR of n-alkane pairs and the error in feed intake estimation in cattle were characterized by an adjusted R2 = 0.83 for C31:C32 (P < 0.0001) and adjusted R2 = 0.93 for C32:C33 (P < 0.0001). In sheep, they were characterized by an adjusted R2 = 0.69 for C31:C32 (P < 0.001) and adjusted R2 = 0.76 for C32:C33 (P < 0.001). The n-alkane technique provided the reliability for estimating feed intake in cattle and sheep in barn experiments. The present meta-analysis demonstrated that without correction for differences in FR of n-alkane pairs, deviation in feed intake prediction would occur. However, further research is necessary to determine the relationship between the n-alkane dosing procedure (daily amount and duration of dosing) and FR of n-alkane.

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Metabolizable Protein: 1. Predicting Equations to Estimate Microbial Crude Protein Synthesis in Small Ruminants.

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