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Improving maize's N uptake and N use efficiency by strengthening roots' absorption capacity when intercropped with legumes.

ABSTRACT: Maize's nitrogen (N) uptake can be improved through maize-legume intercropping. N uptake mechanisms require further study to better understand how legumes affect root growth and to determine maize's absorptive capacity in maize-legume intercropping. We conducted a two-year field experiment with two N treatments (zero N (N0) and conventional N (N1)) and three planting patterns (monoculture maize (Zea mays L.) (MM), maize-soybean (Glycine max L. Merr.) strip intercropping (IMS), and maize-peanut (Arachis hypogaea L.) strip intercropping (IMP)). We sought to understand maize's N uptake mechanisms by investigating root growth and distribution, root uptake capacity, antioxidant enzyme activity, and the antioxidant content in different maize-legume strip intercropping systems. Our results showed that on average, the N uptake of maize was significantly greater by 52.5% in IMS and by 62.4% in IMP than that in MM. The average agronomic efficiency (AE) of maize was increased by 110.5 % in IMS and by 163.4 % in IMP, compared to MM. The apparent recovery efficiency (RE) of maize was increased by 22.3% in IMS. The roots of intercropped maize were extended into soybean and peanut stands underneath the space and even between the inter-rows of legume, resulting in significantly increased root surface area density (RSAD) and total root biomass. The root-bleeding sap intensity of maize was significantly increased by 22.7-49.3% in IMS and 37.9-66.7% in IMP, compared with the MM. The nitrate-N content of maize bleeding sap was significantly greater in IMS and IMP than in MM during the 2018 crop season. The glutathione (GSH) content, superoxide dismutase (SOD), and catalase (CAT) activities in the root significantly increased in IMS and IMP compared to MM. Strip intercropping using legumes increases maize's aboveground N uptake by promoting root growth and spatial distribution, delaying root senescence, and strengthening root uptake capacity.

SUBMITTER: Zheng B

PROVIDER: S-EPMC8234926 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:Intercropping can increase crop N uptake and reduce carbon emissions. However, the effects of straw incorporation and N reduction on N use and carbon emissions in intercropping are still unclear. We explored the mechanism of N uptake, N use efficiency, and CO2 emissions in the wheat-maize-soybean relay strip intercropping system. A two-year field experiment was conducted with two straw managements, i.e., wheat straw incorporation (SI) and straw removal (SR), and four N application levels of soybean, i.e., 60 (N60), 30 (N30), 15 (N15), and 0 kg N ha-1 (N0). We assessed soil properties, CO2 emissions, and characteristics of roots, nodules, and aboveground N uptake of intercropped soybean. Results showed that geometry mean diameter of aggregate, soil porosity, soil total N, and soil urease activity were notably greater in SI than in SR. N input reduced from N60 to N30 did not significantly affect the soil total N content and urease activity in SI. The root length, root surface area, root volume, root biomass, root bleeding intensity, and inorganic N content of bleeding sap were greater in SI than in SR. In the SI, although the root length and surface area peaked at N60, the root biomass and inorganic N content of bleeding sap were insignificant between N60 and N30. The nodule number, nodule dry weight, nodule nitrogenase activity, and nodule nitrogen fixation potential in SI were notably increased compared with SR. The nodule nitrogen fixation potential in SI notably increased with the decrease of N input at the R3 stage, but it peaked in N30 at the R5 stage. On average, the aboveground N uptake and nitrogen recovery efficiency (RE) was notably higher by 43.7% and 76.8% in SI than in SR. SI+N30 achieved the greatest aboveground N uptake and RE. The CO2 emission and accumulated CO2 emission were notably greater in SI than in SR, and the accumulated CO2 emission of SI was the lowest with N30 input. In conclusion, SI+N30 promoted N uptake and utilization efficiency with reduced CO2 emissions during the soybean cropping season. It provides a potential strategy for sustainable agricultural development in intercropping systems.

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Improving maize's N uptake and N use efficiency by strengthening roots' absorption capacity when intercropped with legumes.

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