Ontology highlight
ABSTRACT:
SUBMITTER: Ozel B
PROVIDER: S-EPMC8469572 | biostudies-literature | 2021 Sep
REPOSITORIES: biostudies-literature
Ozel Baris B Kruk Danuta D Wojciechowski Milosz M Osuch Maciej M Oztop Mecit Halil MH
International journal of molecular sciences 20210907 18
Whey-protein-isolate-based composite hydrogels with encapsulated black carrot (<i>Daucus carota</i>) extract were prepared by heat-induced gelation. The hydrogels were blended with gum tragacanth, pectin and xanthan gum polysaccharides for modulating their properties. <sup>1</sup>H spin-lattice relaxation experiments were performed in a broad frequency range, from 4 kHz to 30 MHz, to obtain insight into the influence of the different polysaccharides and of the presence of black carrot on dynamic ...[more]