Ontology highlight
ABSTRACT:
SUBMITTER: Riegert AS
PROVIDER: S-EPMC8524856 | biostudies-literature | 2021 Sep
REPOSITORIES: biostudies-literature
Riegert Alexander S AS Narindoshvili Tamari T Coricello Adriana A Richards Nigel G J NGJ Raushel Frank M FM
Biochemistry 20210910 37
<i>Campylobacter jejuni</i> is a Gram-negative, pathogenic bacterium that causes campylobacteriosis, a form of gastroenteritis. <i>C. jejuni</i> is the most frequent cause of food-borne illness in the world, surpassing <i>Salmonella</i> and <i>E. coli</i>. Coating the surface of <i>C. jejuni</i> is a layer of sugar molecules known as the capsular polysaccharide that, in <i>C. jejuni</i> NCTC 11168, is composed of a repeating unit of d-glycero-l-gluco-heptose, d-glucuronic acid, d-<i>N</i>-acetyl ...[more]