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β-elimination of hyaluronate by red king crab hyaluronidase


ABSTRACT: Crustacean hyaluronidases are poorly understood both in terms of their enzymatic properties and in terms of their structural features. In this work, we show that the hepatopancreas homogenate of the red king crab has a hyaluronidase activity that is an order of magnitude higher than its commercial counterpart. Zymography revealed that the molecular weight of a protein with hyalorunidase activity is 40–50 kDa. Analysis of the hepatopancreas transcriptome and results of cloning and sequencing of cDNA revealed a hyaluronidase sequence with an expected molecular weight of 42.5 kDa. Further analysis showed that hyaluronat enzymatic cleavage follows the

SUBMITTER: Sliadovskii D 

PROVIDER: S-EPMC8604925 | biostudies-literature |

REPOSITORIES: biostudies-literature

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