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Robust design of a green-responsive closed-loop supply chain network for the ventilator device.

ABSTRACT: This study aims to investigate the closed-loop supply chain network design problem considering the environmental and responsiveness features. For this purpose, a multi-objective mathematical model is suggested that minimizes the carbon emissions and the total costs and maximizes the responsiveness of the system. Due to the dynamic space of the business environment, uncertainty is an integral part of the supply chain problem. Therefore, this research applies the robust possibilistic programming method to cope with uncertainty. Afterwards, since the research problem has a high level of the complexity, a hybrid solution approach based on a heuristic method and the meta-goal programming method is developed to solve the research problem in a reasonable time. Then, due to the importance of the ventilator device during the recent pandemic (COVID-19), this study considers this product as a case study. The main contribution of the current study is to design a green-responsive closed-loop supply chain network under uncertainty using a multi-objective robust possibilistic programming model, for the first time in the literature, especially in the medical devices industry. On the other side, the other contribution of this study is to develop an efficient hybrid solution method. The achieved results demonstrate the efficiency of the offered model and the developed hybrid method. Eventually, by carrying out sensitivity analysis, the impact of some of the critical parameters on the model is investigated. Based on the obtained results, an increase in the demand sizes leads to increasing the environmental damages and the total costs while reducing the responsiveness level. On the other side, an increase in the rate of return leads to an increase in all of the objective functions. Also, the achieved results show that when the capacity parameter is increased, the total costs are decreased, but the responsiveness and environmental impacts are increased.

SUBMITTER: Asadi Z

PROVIDER: S-EPMC8920068 | biostudies-literature |

REPOSITORIES: biostudies-literature

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Project description:PurposeIn the context of the food industry, this research investigates the impact of green supply chain management (GSCM) on environmental health. This helps the practitioners and policy makers in mitigation of the supply chain (SC) risks and enhance the environmental health level.Design/methodology/approachThe study's model was structured using GSC risk factors of green purchasing, environmental cooperation, reverse logistics, eco design, internal environmental management, and investment recovery. A questionnaire-based survey was used to examine the proposed model; 102 data from the senior managers of food firms in Lebanon were collected. Using SPSS and AMOS statistical software, an exploratory factor analysis (EFA), a confirmatory factor analysis (CFA), and multiple regressions have been applied.FindingsThe outcome of structural equation modeling (SEM) revealed that four of six GSC risk factors were significantly related to environmental health. The study findings can be applied to the external level through many green practices in cooperation with suppliers and customers like the collaboration with them on environmentally friendly design, purchasing, production, packaging and using less energy. This can increase the level of environmental health by decreasing the impact of SCM risks. Regarding the internal level, many procedures and decisions may lead to an environmentally friendly ambience in the firms like the commitment of GSCM practices from the management and the implementation of internal eco-performance evaluation system. This may enhance the environmental health provisions by setting up an action plan to mitigate the GSC risk and address the sustainable health objectives.OriginalityThe paper's distinctiveness comes from the fact that it fills a gap in the literature regarding the few numbers of studies that treat the green supply chain management GSCM as mitigation solution for the risks of SCM. In addition, there were no studies explain the relationship between GSCM and environmental health; this will be the first time the assess the impacts of GSCM practices on environmental health in the food industry.

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Robust design of a green-responsive closed-loop supply chain network for the ventilator device.

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