Ontology highlight
ABSTRACT:
SUBMITTER: Ogundijo DA
PROVIDER: S-EPMC9132226 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
Ogundijo Daniel A DA Tas Ayten A AA Onarinde Bukola A BA
Frontiers in nutrition 20220511
The purchasing behaviors of university staff (<i>n</i> = 188) and their use of nutrition labels in making food choices were investigated by an online survey. The age of the participants significantly impacted their purchasing behaviors. This effect was not observed with other sociodemographic characteristics studied (level of education, gender, employment status and ethnicity). The impact of age on the extrinsic factors affecting food choice (personal preference, previous knowledge, convenience, ...[more]