Ontology highlight
ABSTRACT:
SUBMITTER: Fahmy SA
PROVIDER: S-EPMC9202066 | biostudies-literature | 2022 Jun
REPOSITORIES: biostudies-literature
Fahmy Sherif Ashraf SA Nematallah Khaled A KA Mahdy Noha Khalil NK El-Askary Hesham I HI Meselhy Meselhy Ragab MR El-Said Azzazy Hassan Mohamed HM
ACS omega 20220601 23
Egyptian rice bran was fermented with baker's yeast, and released phenolics were extracted with aqueous methanol to give fermented rice bran extract (FRBE). The analysis of the FRBE with ultra-performance liquid chromatography-electrospray ionization-tandem mass spectrometry revealed 21 compounds, mainly phenolic acids and flavonoids. The FRBE was then complexed with (2-hydroxypropyl)-β-cyclodextrin (HPβCD) via noncovalent host-guest inclusion complexation using the thin-film hydration technique ...[more]