Ontology highlight
ABSTRACT:
SUBMITTER: Yang J
PROVIDER: S-EPMC9228595 | biostudies-literature | 2022 May
REPOSITORIES: biostudies-literature
Yang Jing J Chen Xiaoqi X Rao Shuaiqi S Li Yaochen Y Zang Yunxiang Y Zhu Biao B
Metabolites 20220526 6
Okra is a kind of flavonoid-rich food which was reported to have a variety of health functions. Flavonoids are the major polyphenolic compounds in okra and are thought to play a role in reducing the risk of disease. The aim of this study was to isolate and identify the flavonoids composition in okra pods and explore the activity of the main flavonoids components identified on inhibiting tumor cell proliferation in vitro. Six individual flavonoids were identified by HPLC-MS/MS: quercetin-3-gentio ...[more]