Ontology highlight
ABSTRACT:
SUBMITTER: Tamminen A
PROVIDER: S-EPMC9279543 | biostudies-literature | 2022 Jul
REPOSITORIES: biostudies-literature
Tamminen Anu A Turunen Rosaliina R Barth Dorothee D Vidgren Virve V Wiebe Marilyn G MG
AMB Express 20220713 1
Mucic acid, a diacid with potential use in the food, cosmetic, chemical and pharmaceutical industries, can be produced by microbial conversion of D-galacturonic acid, which is abundant in pectin. Using the ambr<sup>®</sup>250 bioreactor system, we found that a recently generated transformant (D-221704, formerly referred to as T2) of a marine Trichoderma species produced up to 53 g L<sup>-1</sup> mucic acid in glucose-limited fed-batch culture with D-galacturonic acid in the feed at pH 4, with a ...[more]