Unknown

Dataset Information

0

Enhanced Anti-Inflammatory Effects of Silibinin and Capsaicin Combination in Lipopolysaccharide-Induced RAW264.7 Cells by Inhibiting NF-κB and MAPK Activation


ABSTRACT: Silibinin and capsaicin both are natural product molecules with diverse biological activities. In this article, we investigated the anti-inflammatory effects of silibinin combined with capsaicin in lipopolysaccharide (LPS)-induced RAW264.7 cells. The results showed that silibinin combined with capsaicin strongly inhibited LPS-induced nitric oxide (NO), tumor necrosis factor-α (TNF-α), Interleukin-6 (IL-6), and COX-2. Moreover, silibinin combined with capsaicin potently inhibited nuclear factor-κB (NF-κB) and mitogen-activated protein kinase (MAPK) signaling pathways. The results of the present study indicate that silibinin combined with capsaicin effectively inhibits inflammation.

SUBMITTER: Zheng Y 

PROVIDER: S-EPMC9279934 | biostudies-literature |

REPOSITORIES: biostudies-literature

Similar Datasets

| S-EPMC8118420 | biostudies-literature
| S-EPMC6456544 | biostudies-literature
| S-EPMC8390101 | biostudies-literature
| S-EPMC7463804 | biostudies-literature
| S-EPMC4723067 | biostudies-literature
| S-EPMC6125611 | biostudies-literature
| S-EPMC8178255 | biostudies-literature
| S-EPMC6447247 | biostudies-literature
| S-EPMC4748536 | biostudies-literature
| S-EPMC9194833 | biostudies-literature