Public Health Risk of Foodborne Pathogens in Edible African Land Snails, Cameroon.
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ABSTRACT:
SUBMITTER: Tanyitiku MN
PROVIDER: S-EPMC9328896 | biostudies-literature | 2022 Aug
REPOSITORIES: biostudies-literature
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Public Health Risk of Foodborne Pathogens in Edible African Land Snails, Cameroon.
Tanyitiku Mary Nkongho MN Nicholas Graeme G Petcheu Igor C Njombissie ICN Sullivan Jon J JJ On Stephen L W SLW
Emerging infectious diseases 20220801 8
In tropical countries, land snails are an important food source; however, foodborne disease risks are poorly quantified. We detected Campylobacter spp., Yersinia spp., Listeria spp., Salmonella spp., or Shiga-toxigenic Escherichia coli in 57%-86% of snails in Cameroon. Snail meat is a likely vector for enteric diseases in sub-Saharan Africa countries. ...[more]
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