Browse
Submit Data
Databases
API
Help

Dataset Information

7 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Production of pine sawdust biochar supporting phosphate-solubilizing bacteria as an alternative bioinoculant in Allium cepa L., culture.

ABSTRACT: We produced and characterised biochar made from Caribbean pine sawdust as raw material. The biochar (BC₅₀₀) was used as biocompatible support to co-inoculate phosphate solubilizing bacteria (PSB) (BC₅₀₀/PSB) on Allium cepa L., plants at a greenhouse scale for four months. The three biomaterials study included proximate analysis, elemental analysis, aromaticity analysis, scanning electron microscopy, Fourier transform infrared spectroscopy (FTIR), adsorption studies at different pH and PSB stability as a function of time. The results indicated that BC₅₀₀ is suitable as organic support or solid matrix to maintain the viability of PSB able to solubilise P from phosphate rock (PR). The biofertilizer (BC₅₀₀/PSB) allows increasing germination, seedling growth, nutrient assimilation, and growth of Allium cepa L., because PSB immobilised on BC₅₀₀ promoted nutrient mobilisation, particularly P, during cultivation of Allium cepa L., at pots scale. The two treatments to evaluate the biofertilizer (BC₅₀₀/PSB) showed the highest concentrations of total P with 1.25 ± 0.13 and 1.38 ± 0.14 mg bulb^-1 in A. cepa L. This work presents the benefits of a new product based on bacteria naturally associated with onion and an organic material (BC₅₀₀) serving as a bacterial carrier that increases the adsorption area of highly reactive nutrients, reducing their leaching or precipitation with other nutrients and fixation to the solid matrix of the soil.

SUBMITTER: Blanco-Vargas A

PROVIDER: S-EPMC9329452 | biostudies-literature |

REPOSITORIES: biostudies-literature

ACCESS DATA

Json Xml

Similar Datasets

Preparation and characterization of Allium cepa extract coated biochar and adsorption performance for hexavalent chromium.

Project description:The elimination of hazardous metal ions from contaminated water has been an important procedure to improve the quality of the water source. Hence, this study presents the fabrication of Allium cepa extract-coated biochar for the elimination of Cr (VI) from wastewater. The synthesized biochar (SBCH) and modified biochar (BMOJ) were characterized by making use of FTIR, BET, XRD, TGA and SEM. Optimum Cr (VI) removal was achieved at solution pH 2, 0.05 g adsorbent dosage and 180 min agitation period. The adsorptive removal of Cr (VI) onto SBCH and BMOJ followed the pseudo-second-order kinetic model with a satisfactory sum of square residuals (SSR) of 3.874 and 5.245 for SBCH and BMOJ, respectively. Meanwhile, Freundlich isotherm was found to best describe the uptake of Cr (VI) SBCH and BMOJ. Experimental data showed an adsorption capacity of 37.38 and 25.77 mg g-1 and a maximum efficiency of 85.42% and 51.63% for BMOJ and SBCH, respectively. BMOJ also showed good antioxidant characteristics. Thermodynamic data revealed that the uptake of Cr (VI) onto the SBCH and BMOJ was an exothermic and endothermic (ΔH: SBCH = - 16.22 kJ mol-1 and BMOJ = 13.74 kJ mol-1), entropy-driven (ΔS: SBCH = 40.96 J K-1 mol-1 and BMOJ = 93.26 J K-1 mol-1) and spontaneous process. Furthermore, BMOJ demonstrated excellent reusability and promising characteristics for industrial applications.

| S-EPMC10682498 | biostudies-literature

Adsorption characteristics and mechanism of p-nitrophenol by pine sawdust biochar samples produced at different pyrolysis temperatures.

Project description:Biochar is becoming a low-cost substitute of activated carbon for the removal of multiple contaminants. In this study, five biochar samples derived from pine sawdust were produced at different pyrolysis temperatures (300?°C-700?°C) and used adsorbents to remove p-nitrophenol from water. Results indicate that, as the pyrolysis temperature increases, the surface structure of biochar grows in complexity, biochar's aromaticity and number of functional group decrease, and this material's polarity increases. Biochar's physiochemical characteristics and dosage, as well as solution's pH and environmental temperature significantly influence the p-nitrophenol adsorption behavior of biochar. p-nitrophenol adsorption onto biochar proved to be an endothermic and spontaneous process; furthermore, a greater energy exchange was observed to take place when biochar samples prepared at high temperatures were utilized. The adsorption mechanism includes physical adsorption and chemisorption, whereas its rate is mainly affected by intra-particle diffusion. Notably, in biochar samples prepared at low temperature, adsorption is mainly driven by electrostatic interactions, whereas, in their high-temperature counterparts, p-nitrophenol adsorption is driven also by hydrogen bonding and ?-? interactions involving functional groups on the biochar surface.

| S-EPMC7083892 | biostudies-literature

Comparative Dissection of Three Giant Genomes: Allium cepa, Allium sativum, and Allium ursinum.

Project description:Knowledge of the fascinating world of DNA repeats is continuously being enriched by newly identified elements and their hypothetical or well-established biological relevance. Genomic approaches can be used for comparative studies of major repeats in any group of genomes, regardless of their size and complexity. Such studies are particularly fruitful in large genomes, and useful mainly in crop plants where they provide a rich source of molecular markers or information on indispensable genomic components (e.g., telomeres, centromeres, or ribosomal RNA genes). Surprisingly, in Allium species, a comprehensive comparative study of repeats is lacking. Here we provide such a study of two economically important species, Allium cepa (onion), and A. sativum (garlic), and their distantly related A. ursinum (wild garlic). We present an overview and classification of major repeats in these species and have paid specific attention to sequence conservation and copy numbers of major representatives in each type of repeat, including retrotransposons, rDNA, or newly identified satellite sequences. Prevailing repeats in all three studied species belonged to Ty3/gypsy elements, however they significantly diverged and we did not detect them in common clusters in comparative analysis. Actually, only a low number of clusters was shared by all three species. Such conserved repeats were for example 5S and 45S rDNA genes and surprisingly a specific and quite rare Ty1/copia lineage. Species-specific long satellites were found mainly in A. cepa and A. sativum. We also show in situ localization of selected repeats that could potentially be applicable as chromosomal markers, e.g., in interspecific breeding.

| S-EPMC6387171 | biostudies-literature

Immunological characterization of onion (Allium cepa) allergy.

Project description:Introduction:Onion (Allium cepa) handling can induce contact dermatitis, rhinoconjunctivitis and asthma. However, only sporadic reports exist on allergic reactions to onion consumption. Aim:We describe herein a case of a 35-year-old man who had an episode of anaphylaxis following cooked onion ingestion. We evaluated onion-specific IgE, the possible cross-reactivity between onion and peach and lymphocyte proliferation in response to onion. Material and methods:Specific IgE was evaluated using two techniques: skin test and ImmunoCAP technology. Cross-reactivity between onion and peach was evaluated by IgE-ELISA inhibition test. As for lymphocyte proliferation, blood mononuclear cells were stained with CFSE dye and cultured with an in-house onion extract. Proliferation and phenotype was assessed by flow-cytometry. Results:The skin test and ImmunoCAP confirmed the IgE-dependent response towards onion. The incubation of the patient serum with increasing concentrations of the peach extract reduced only scarcely (~30%) onion-specific IgE. Interestingly, B cells but not T cells showed proliferation in response to onion extract. Conclusions:In conclusion, our report shows that cooked onion can induce severe allergic reactions, suggesting the presence of thermostable components. Moreover, we applied for the first time a B-cell-based approach to the diagnosis of food allergy. This latter approach might also be applied to other allergic conditions.

| S-EPMC6409889 | biostudies-literature