Ontology highlight
ABSTRACT:
SUBMITTER: Kim SY
PROVIDER: S-EPMC9532793 | biostudies-literature | 2022 Oct
REPOSITORIES: biostudies-literature
Kim Su-Yeon SY Yang Jisu J Dang Yun-Mi YM Ha Ji-Hyuong JH
Food chemistry: X 20220810
We developed and validated an ultra-performance liquid chromatography-electrospray ionization tandem mass spectrometry-based analytical method to determine intact glucosinolates in kimchi and evaluate the effects of fermentation stages on glucosinolate profiles. The developed method yielded reliable data in the kimchi matrix in terms of selectivity, matrix effect (88 %-105 %), linearity (coefficients of determination ≥0.9991), sensitivity (limits of quantification ≤35 nmol/L), accuracy (82 %-101 ...[more]