Ontology highlight
ABSTRACT:
SUBMITTER: Ghafoorifard N
PROVIDER: S-EPMC9759702 | biostudies-literature | 2022 Apr
REPOSITORIES: biostudies-literature
Ghafoorifard Neda N Mesler Rhiannon MacDonnell RM Basil Michael M
Food quality and preference 20210917
The experience of a downward change in one's financial situation is so common that most consumers will experience it during their lifetime, and this prevalence has been compounded by the recent COVID-19 pandemic. Limited research, however, has examined the impact of economic hardship on consumers' food-related behavior. Using a sample of Canadians and Americans (n = 519; M<sub>age</sub> = 38.4; SD<sub>age</sub> = 13.6; 46.2% female; 85% lived alone), we identify that economic hardship significan ...[more]