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Characterization of eutectic mixtures of sugars and sugar-alcohols for cryopreservation.

ABSTRACT: Natural Deep Eutectic Systems (NADES) composed of sugar and sugar alcohols have been studied and applied in a variety of biological applications. Understanding their interaction with water across dilution and temperature is inherently important for maximizing the utility of NADES. Herein a wide range of sugar:sugar-alcohol molar ratios were synthesized and characterized by viscosity, molar excess volume, differential scanning calorimetry, water activity, and confocal Raman cryomicroscopy. NADES were found to have greater viscosity, reduced heat of fusion, greater absolute molar excess volume, lower water activity, and stronger hydrogen bonding of water than non-NADES mixtures. This is hypothesized to be due to cumulatively stronger hydrogen bonding interactions between components in pure and diluted NADES with the strongest interactions in the water-rich region. This work provides useful data and further understanding of hydrogen bonding interaction strength for a wide range of molar ratios in pure to well-diluted forms.

SUBMITTER: Joules A

PROVIDER: S-EPMC9879365 | biostudies-literature | 2023 Feb

REPOSITORIES: biostudies-literature

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Characterization of eutectic mixtures of sugars and sugar-alcohols for cryopreservation.

Joules Adam A Burrows Tessa T Dosa Peter P Hubel Allison A

Journal of molecular liquids 20221129

Natural Deep Eutectic Systems (NADES) composed of sugar and sugar alcohols have been studied and applied in a variety of biological applications. Understanding their interaction with water across dilution and temperature is inherently important for maximizing the utility of NADES. Herein a wide range of sugar:sugar-alcohol molar ratios were synthesized and characterized by viscosity, molar excess volume, differential scanning calorimetry, water activity, and confocal Raman cryomicroscopy. NADES ...[more]

PMID: 36714523

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Project description:Sugar alcohols are obtained by hydrogenation of sugars in the presence of ruthenium catalysts. The research effort was focused on the development of solid foam catalysts based on ruthenium nanoparticles supported on active carbon. This catalyst was used in kinetic experiments on the hydrogenation of l-arabinose and d-galactose at three temperatures (90, 100, and 120 °C) and two hydrogen pressures (20 and 40 bar). Kinetic experiments were carried out with binary sugar mixtures at different d-galactose-to-l-arabinose molar ratios to study the interactions of these sugars in the presence of the prepared solid foam catalyst. The solid foam catalyst preparation comprised the following steps: cutting of the open-cell foam aluminum pieces, anodic oxidation pretreatment, carbon coating, acid pretreatment, ruthenium incorporation, and ex situ reduction. The carbon coating method comprised the polymerization of furfuryl alcohol, followed by a pyrolysis process and activation with oxygen. Incorporation of ruthenium on the carbon-coated foam was done by incipient wetness impregnation (IWI), using ruthenium(III) nitrosyl nitrate as the precursor. By applying IWI, it was possible to prepare an active catalyst with a ruthenium load of 1.12 wt %, which gave a high conversion of the sugars to the corresponding sugar alcohols. The catalysts were characterized by SEM, HR-TEM, TPR, and ICP-OES to interpret the catalyst behavior in terms of activity, durability, and critical parameters for the catalyst preparation. Extensive kinetic experiments were carried out in an isothermal laboratory-scale semibatch reactor to which gaseous hydrogen was constantly added. High selectivities toward the sugar alcohols, arabitol and galactitol, exceeding 98% were obtained for both sugars, and the sugar conversions were within the range of 53-97%, depending on temperature. The temperature effect on the reaction rate was very strong, while the effect of hydrogen pressure was minor. Regarding the sugar mixtures, in general, l-arabinose presented a higher reaction rate, and an acceleration of the hydrogenation process was observed for both sugars as the ratio of d-galactose to l-arabinose increased, evidently because of competitive interactions on the catalyst surface.

Dataset Information

Characterization of eutectic mixtures of sugars and sugar-alcohols for cryopreservation.

Publications

Characterization of eutectic mixtures of sugars and sugar-alcohols for cryopreservation.

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