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ABSTRACT:
SUBMITTER: Caladcad JA
PROVIDER: S-EPMC9926183 | biostudies-literature | 2023 Apr
REPOSITORIES: biostudies-literature
Caladcad June Anne JA Piedad Eduardo Jr EJ
Data in brief 20230126
During the fruit sample preparation process, coconut fruits classified under the tall coconut variety in their post-harvest period are considered the subject of this article. All samples are pre-classified by local farmers and experts into three maturity levels; premature, mature, and overmature. Each coconut underwent the synchronized tapping and recording process using developed hardware and software. The analog recordings are then converted into digital signals. Sampled frequency and amplitud ...[more]