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G protein-coupled receptors as candidates for modulation and activation of the chemical senses in decapod crustaceans


ABSTRACT: G protein-coupled receptors as candidates for modulation and activation of the chemical senses in decapod crustaceans

ORGANISM(S): crustaceans

SUBMITTER: Shrikant Pawar 

PROVIDER: S-BSST653 | biostudies-other |

REPOSITORIES: biostudies-other

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