G protein-coupled receptors as candidates for modulation and activation of the chemical senses in decapod crustaceans
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ABSTRACT: G protein-coupled receptors as candidates for modulation and activation of the chemical senses in decapod crustaceans
ORGANISM(S): crustaceans
SUBMITTER: Shrikant Pawar
PROVIDER: S-BSST653 | biostudies-other |
REPOSITORIES: biostudies-other
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