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Evidence for the presence and structure of asparagine-linked oligosaccharide units in the core protein of proteodermatan sulphate.


ABSTRACT: The N-glycosidically linked oligosaccharides were liberated by hydrazinolysis from purified proteodermatan sulphate from newborn-calf skin and reduced with NaB3H4 at the reducing terminal sugar. One asparagine-linked oligosaccharide chain was linked to one core-protein molecule in proteodermatan sulphate. Structural sequences were analysed by using exoglycosidase digestion. These oligosaccharides were composed of di- and tri-antennary oligosaccharide structures of complex type.

SUBMITTER: Shinkai H 

PROVIDER: S-EPMC1152128 | biostudies-other | 1983 Aug

REPOSITORIES: biostudies-other

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