The identification of threonine-95 as the major site of glycosylation in normal human myelin basic protein.
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ABSTRACT: The enzymic transfer of N-acetylgalactosamine to myelin basic protein and that to peptides derived from basic protein were compared. Basic protein treated with pepsin and trypsin before glycosylation resulted in decreases of 7% and 23% in the amount of N-acetylgalactosamine transferred to the peptides respectively. However, digestion of basic protein had little effect on the sites glycosylated. It was found that Thr-95 was the major site for glycosylation in both the intact human basic protein and in the tryptic peptides.
SUBMITTER: Cruz TF
PROVIDER: S-EPMC1153705 | biostudies-other | 1984 Jun
REPOSITORIES: biostudies-other
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