Unknown

Dataset Information

0

The purification of a novel amylase from Bacillus subtilis and its inhibition by wheat proteins.


ABSTRACT: A new alpha-amylase (EC 3.2.1.1) from Bacillus subtilis was purified by affinity chromatography. The molecular weight of the purified enzyme, estimated from sodium dodecyl sulphate/polyacrylamide-gel electrophoresis, was 93000, which is very different from the molecular weights of two well-characterized amylases from B. subtilis. Electrofocusing showed an isoelectric point of 5. Amylase shows a broad maximum of activity between pH 6 and 7; maximal inhibition of enzyme by wheat-protein alpha-amylase inhibitors is displayed at pH 7.

SUBMITTER: Orlando AR 

PROVIDER: S-EPMC1154127 | biostudies-other | 1983 Feb

REPOSITORIES: biostudies-other

Similar Datasets

| S-EPMC3066380 | biostudies-literature
| S-EPMC5518135 | biostudies-literature
2023-02-22 | GSE179570 | GEO
| S-EPMC9250202 | biostudies-literature
2007-10-01 | GSE8014 | GEO
| S-EPMC3212371 | biostudies-literature
| S-EPMC262715 | biostudies-literature
| S-EPMC6458788 | biostudies-literature
| S-EPMC3819016 | biostudies-literature
2022-07-06 | GSE189556 | GEO