Mossbauer effect in the 'super-reduced' form of the high-potential iron-sulphur protein from Chromatium.
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ABSTRACT: Mössbauer-effect studies of the super-reduced form of Chromatium high-potential iron-sulphur protein indicate that the iron atoms are in a similar valency state to those in reduced ferredoxin from Clostridium pasteurianum, with possibly some inequivalence between the iron atoms within the four-iron centre. Mössbauer spectroscopy also shows magnetic differences between the four-iron centres in the two proteins.
SUBMITTER: Dickson DP
PROVIDER: S-EPMC1168445 | biostudies-other | 1974 Dec
REPOSITORIES: biostudies-other
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