Unknown

Dataset Information

0

The isolation and characterization of trigalactosyl diglyceride from potato tubers.


ABSTRACT: Trigalactosyl diglyceride has been isolated from tubers of potato (Solanum tuberosum) by a combination of chromatographic methods. This galactolipid, which constitutes approximately 1% by weight of the total lipids, was characterized by analysis of the intact lipid and its deacylation product. The fatty acids:glycerol:galactose molar proportions were shown to be close to 2:1:3. Evidence was obtained that suggests that trigalactosyl diglyceride is a higher homologue of mono- and di-galactosyl diglycerides and contains an additional d-galactopyranosyl moiety that is linked alpha-(1-->6) to the terminal galactose unit of digalactosyl diglyceride.

SUBMITTER: Galliard T 

PROVIDER: S-EPMC1185106 | biostudies-other | 1969 Nov

REPOSITORIES: biostudies-other

Similar Datasets

| S-EPMC1217956 | biostudies-other
2008-02-13 | GSE10483 | GEO
| S-EPMC3064541 | biostudies-literature
2021-06-22 | GSE178602 | GEO
| PRJEB63328 | ENA
| PRJNA983567 | ENA
| S-EPMC5391561 | biostudies-literature
| S-EPMC8584837 | biostudies-literature
| S-EPMC5781343 | biostudies-literature
2009-02-02 | GSE11875 | GEO