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The structure and possible function of the glycolipid from Staphylococcus lactis I3.


ABSTRACT: 1. The total lipid was extracted from Staphylococcus lactis I3 with chloroform-methanol mixtures and the glycolipid component was isolated by chromatography on silicic acid. 2. Saponification yielded a non-crystalline glycoside for which the structure O-beta-d-glucopyranosyl-(1-->6)-O-beta-d-glucopyranosyl-(1-->1)-d-glycerol has been established by chemical degradations and by comparison with synthetic material. 3. The role of the glycosyl diglycerides in bacterial membranes is discussed.

SUBMITTER: Brundish DE 

PROVIDER: S-EPMC1198390 | biostudies-other | 1967 Nov

REPOSITORIES: biostudies-other

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