Ontology highlight
ABSTRACT:
SUBMITTER: Wei S
PROVIDER: S-EPMC5664600 | biostudies-other | 2017 Sep
REPOSITORIES: biostudies-other
Wei Shiqing S Yin Ping P Newman Ian M IM Qian Ling L Shell Duane F DF Yuen Lok-Wa LW
International journal of environmental research and public health 20170922 10
About 70% of the beverage alcohol consumed in China annually is spirits. Recorded spirits make up most spirit consumption, but about 25% of total alcohol consumption (1.7 L pure alcohol per capita annually) is unrecorded spirits (bai jiu), either homemade or made in unregulated distilleries. In some parts of China, the consumption of unrecorded spirits is higher than average. This paper compares the patterns of use of unrecorded distilled spirits and recorded distilled spirits among rural reside ...[more]