Ontology highlight
ABSTRACT:
SUBMITTER: Mihnea M
PROVIDER: S-EPMC6352104 | biostudies-other | 2018 Dec
REPOSITORIES: biostudies-other
Mihnea Mihaela M Aleixandre-Tudó José Luis JL Kidd Martin M du Toit Wessel W
Foods (Basel, Switzerland) 20181221 1
Astringency is often difficult to evaluate accurately in wine because of its complexity. This accuracy can improve through training sessions, but it can be time-consuming and expensive. A way to reduce these costs can be the use of wine experts, who are known to be reliable evaluators. Therefore, the aim of this work was to compare the sensory results and the panel performance obtained using trained panelists versus wine experts (winemakers). Judges evaluated twelve red wines for in-mouth basic ...[more]