Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows.
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ABSTRACT:
SUBMITTER: Vargas-Bello-Perez E
PROVIDER: S-EPMC6789855 | biostudies-other | 2019 Sep
REPOSITORIES: biostudies-other
Publications
Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows.
Vargas-Bello-Pérez Einar E Bionaz Massimo M Sciarresi-Arechabala Pietro P Cancino-Padilla Nathaly N Morales María Sol MS Romero Jaime J Leskinen Heidi H Garnsworthy Philip C PC Loor Juan J JJ
Veterinary sciences 20190915 3
The objective of this study was to characterize the long-term transcriptomic effects of lipogenic genes in subcutaneous adipose tissue (SAT) of dairy cows supplemented with unsaturated (olive oil; OO) and saturated (hydrogenated vegetable oil; HVO) lipids. Cows were fed a control diet with no added lipid, or diets containing OO or HVO (n = 5 cows/group) for 63 days. SAT was obtained from the tail-head area at the onset of the study and after 21, 42, and 63 days of supplementation. Treatments had ...[more]
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