Transcriptomics

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Transcriptome profile of liver, adipose tissue, muscle and PBMC in genetically fat and lean chicken lines submitted to high-fiber and high-fat diet versus standard high-starch diet [Liver]

ABSTRACT: The aim of this study was to evaluate the responses of meat-type chicken to changes in dietary energy sources by comparing high-fiber high-fat vs. standard high-starch diets and using a transcriptomic approach in three major metabolic tissues - liver, adipose tissue and muscle - as well as in circulating blood cells.

ORGANISM(S): Gallus gallus

PROVIDER: GSE104038 | GEO | 2017/11/23

SECONDARY ACCESSION(S): PRJNA408086

REPOSITORIES: GEO

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