Transcriptome profile of liver, adipose tissue, muscle and PBMC in genetically fat and lean chicken lines submitted to high-fiber and high-fat diet versus standard high-starch diet [Adipose tissue]
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ABSTRACT: The aim of this study was to evaluate the responses of meat-type chicken to changes in dietary energy sources by comparing high-fiber high-fat vs. standard high-starch diets and using a transcriptomic approach in three major metabolic tissues - liver, adipose tissue and muscle - as well as in circulating blood cells.
ORGANISM(S): Gallus gallus
PROVIDER: GSE104039 | GEO | 2017/11/23
SECONDARY ACCESSION(S): PRJNA408088
REPOSITORIES: GEO
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