High- and low-protein diet: effects on human hepatic fat content, autophagy, mitochondrial function and fat metabolism

ABSTRACT: Non-alcoholic fatty liver disease (NAFLD) is becoming increasingly prevalent and nutrition intervention remains the most important therapeutic approach for NAFLD. Our aim was to investigate whether low- (LP) or high-protein (HP) diets are more effective in reducing liver fat and reversing NAFLD. Here RNA-seq analysis was used to analyse which metabolic pathways that were altered on the LP and HP diets.

ORGANISM(S): Homo sapiens

PROVIDER: GSE135448 | GEO | 2020/07/13

REPOSITORIES: GEO