Influence of varying dietary ratios of ω6 to ω3 fatty acids on the hepatic global gene expression, and association with phenotypic traits (growth, somatic indices and tissue lipid composition) in Atlantic salmon (Salmo salar)
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ABSTRACT: The present study investigated the influence of plant-based diets (12-week exposure) with varying ω6:ω3 (0.4–2.7) on the hepatic transcriptome of Atlantic salmon, and the relationships with tissue (i.e. liver, muscle) lipid composition, and growth performance. The current microarray study identified several genes involved in immune and inflammatory response (lect2, itgb5, p43), lipid metabolism (helz2), cell growth (htra1), muscle development (mef2d), and translation (eif2a, eif4b1, p43), that were differentially expressed between the two extreme ω6:ω3 dietary treatments (i.e. high ω6 vs. high ω3).
ORGANISM(S): Salmo salar
PROVIDER: GSE139418 | GEO | 2021/06/23
REPOSITORIES: GEO
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