Microbial communities of wheat plants inoculated with endophytic bacterium Enterobacter sp. SA187

ABSTRACT: Global warming has become a critical challenge to food safety, causing severe yield losses of major crops worldwide. Here, we report that the endophytic bacterium Enterobacter sp. SA187 induces thermotolerance of crops in a sustainable manner. Microbiome diversity of wheat plants is positively influenced by SA187 in open field agriculture, indicating that beneficial microbes can be a powerful tool to enhance agriculture in open field agriculture.

ORGANISM(S): unidentified soil bacteria Triticum aestivum

PROVIDER: GSE147553 | GEO | 2021/02/28

REPOSITORIES: GEO