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Iron Deficiency Triggered Transcriptome Changes in Bread Wheat

ABSTRACT: Iron (Fe) plays a pivotal role in several metabolic and biosynthetic pathways essential for plant growth. Fe deficiency in plants severely affects the overall crop yield. Despite several studies on iron deficiency responses in different plant species, these mechanisms remain unclear in the allohexaploid wheat, which is the most widely cultivated commercial crop. In order to gain a comprehensive insight into molecular responses of bread wheat when exposed to iron deficiency, we studied transcriptomic changes in the roots and flag leaves of wheat plants subjected to iron-deficient and iron-sufficient conditions during early grain filling.

ORGANISM(S): Triticum aestivum

PROVIDER: GSE162027 | GEO | 2020/11/24

REPOSITORIES: GEO

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