Transcriptomics

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Anti-inflammatory effect of grape proanthocyandins (PAC) in vitro.


ABSTRACT: PAC polymers of different degrees of polymerization (DP) were used to stimulate murine RAW macrophages.

ORGANISM(S): Mus musculus

PROVIDER: GSE167063 | GEO | 2021/02/19

REPOSITORIES: GEO

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