Global transcriptional profile at a higher fermentation temperature in S.avermitilis NRRL8165
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ABSTRACT: To explore the molecular mechanism of the positive thermoregulation on Jinggangmycin A biosynthesis, the transcriptomes of S. hygroscopicus 5008 cultivated at 30℃ or 37℃ in liquid medium were compared by microarray analysis. Additionally, the transcriptomes of S. avermitilis NRRL8165 cultivated at the same conditions were analyzed in parallel to filter transcriptional changes common to Streptomyces genus.
ORGANISM(S): Streptomyces avermitilis
PROVIDER: GSE35611 | GEO | 2012/02/09
SECONDARY ACCESSION(S): PRJNA152541
REPOSITORIES: GEO
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