Comparison between all runs of industrial serial repitching 2
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ABSTRACT: The aim of this study was to identify differently expressed genes between all runs of four serial repitchings from a German brewery. In the brewery the number of successive runs varied from 17 to 20. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast slurry is cropped. These cells are reused for inoculation of another cylindro-conical vessel (CCVs).
ORGANISM(S): Saccharomyces cerevisiae
PROVIDER: GSE45944 | GEO | 2013/10/02
SECONDARY ACCESSION(S): PRJNA196717
REPOSITORIES: GEO
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