Transcriptomics

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Comparative transcriptomic analysis between a high and a low sulfite producers wine yeast strains


ABSTRACT: The goal of this study was to compare the expression level of the whole genome of two wine yeast strains highly differing in their sulfite production (High producer strain: 10281A; Low producer strain: 1764A). Conditions maximizing SO2 production were selected: nitrogen rich media (425 mg/l assimilable nitrogen) and low temperature (16°C). This transcriptomic analysis was performed during the sulfite production phase, just after the entry in stationary phase. This analysis is part of a global work, aiming at the identification of the molecular basis of sulfite production by wine yeasts through physiologic, transcriptomic and genetic studies.

ORGANISM(S): Saccharomyces cerevisiae

PROVIDER: GSE55083 | GEO | 2015/05/14

SECONDARY ACCESSION(S): PRJNA238483

REPOSITORIES: GEO

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