Gene expression analysis of commercial baker’s yeast Saccharomyces cerevisiae during an air-drying process
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ABSTRACT: In this study, we focused on air-drying stress and analyzed the changes in gene expression of commercial baker’s yeast during the air-drying process. Changes in gene expression profiles of commercial baker’s yeast during an air-drying process at 37oC that simulated dried yeast production were analyzed using DNA microarrays. Keywords: Stress response
ORGANISM(S): Saccharomyces cerevisiae
PROVIDER: GSE6454 | GEO | 2008/06/25
SECONDARY ACCESSION(S): PRJNA98657
REPOSITORIES: GEO
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