Survival and Diversity of Human Homologous Dietary MicroRNAs in Conventionally Cooked Top Sirloin and Dried Bovine Tissue Extracts
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ABSTRACT: We report the human homologous microRNA profiles in food-grade, bovine-sourced sirloin, heart and adrenal tissue (raw, cooked, and laboratory-prepared pasteurized, freeze-dried extracts)
ORGANISM(S): Bos taurus
PROVIDER: GSE69874 | GEO | 2015/09/02
SECONDARY ACCESSION(S): PRJNA287009
REPOSITORIES: GEO
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