Shewanella piezotolerans WP3 wild-type strain salt shock for 30 min
Ontology highlight
ABSTRACT: The WP3 strains was cultured at 20°C and salt shocked with 12% (w/v) NaCl for 30 min. The transcriptional profiles after and before salt shock were compared.
ORGANISM(S): Shewanella piezotolerans WP3
PROVIDER: GSE82251 | GEO | 2017/01/01
SECONDARY ACCESSION(S): PRJNA324439
REPOSITORIES: GEO
ACCESS DATA