Shewanella piezotolerans WP3 wild-type strain salt shock for 90 min
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ABSTRACT: The WP3 strains was cultured at 20°C and salt shocked with 12% (w/v) NaCl for 90 min. The transcriptional profiles after and before salt shock were compared.
ORGANISM(S): Shewanella piezotolerans WP3
PROVIDER: GSE82253 | GEO | 2017/01/01
SECONDARY ACCESSION(S): PRJNA324441
REPOSITORIES: GEO
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