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Gene expression signature in Lactococcus lactis after ethanol, butanol or hexanol exposure

ABSTRACT: Reference samples: Strain MG1363 was grown balanced in SAL medium supplemented with 1% glucose. Stressed samples: Strain MG1363 was exposed to either ethanol (55 mg/ml), butanol (10 ml/mg) or hexanol (2 mg/ml) in GSAL medium after balanced growth

ORGANISM(S): Lactococcus lactis Lactococcus cremoris subsp. cremoris MG1363

PROVIDER: GSE89508 | GEO | 2016/11/04

SECONDARY ACCESSION(S): PRJNA352405

REPOSITORIES: GEO

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