GNPS Ruminococcus gnavus Strains

ABSTRACT: Strains of Ruminococcus gnavus, specifically ATCC 29149, ATCC 35913, H2-28, and Mediterraneibacter gnavus AGR 2154 (previously known as Ruminococcus gnavus), were cultured under three different conditions: Meat Broth (CNTRL) Meat Broth with Sialic Acid (SIALIC) Meat Broth with 1% Porcine Mucin (PORCINE) The cultures were incubated for 3 hours. Following incubation, the spent media of the strains underwent polar metabolite analysis using liquid chromatography-mass spectrometry (LC-MS) in negative ion mode.

INSTRUMENT(S): Q Exactive Plus

ORGANISM(S): Ruminococcus Gnavus Agr 2154 Ruminococcus Gnavus H2-28 Ruminococcus Gnavus Atcc 29149 (ncbitaxon:411470) Ruminococcus Gnavus Atcc 35913

SUBMITTER: Nan Gao  

PROVIDER: MSV000095090 | GNPS | Thu Jun 20 08:37:00 BST 2024

REPOSITORIES: GNPS